Sign up now! Log in to your StarVista LIVE account to sign up.PRIX FIXE DINNER WITH CHEFROME and 3V3 TEAM
Champagne Reception, followed by 4-course meal:Amuse-Bouche: Chef Rome’s Spicy Salmon Chips with smoky blackened salmon, capers and caviar atop creamy apricot cream cheese.
Appetizer: Blackeye Pea Salad, served in a crispy parmesan bowl and tossed with Chef Rome’s signature VIP veggie vinaigrette
Entree: Filet Mignon (palms puree, roasted Cognac glazed carrots and grilled asparagus) OR Asian Sea Bass (plum sauce and baby Bok Choy)
Dessert: Blueberry Crème Brulee Parfait
$65 per person
$95 with wine pairing per person
An 18% service charge will be added to each guest's onboard account by Holland America, separate from the event fee paid here.A wine pairing with the meal is optional, for an additional charge.
This event will feature open seating (no assigned tables). Please notify our office if you have any dietary restrictions.
Limited capacity event. Reservations required.
If you do not receive a confirmation email, and do not see a charge on your credit card, please contact our office to verify that your spot is reserved.Please note that only the person that’s been identified as financially responsible for the reservation may add items onto the account. If you’re not the Primary person listed on the account, make sure to coordinate with them so you don’t miss the many Add-On opportunities we offer.
